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Food Drink Expert Duties & Salary in Slovakia
In Slovakia, a Food & Drink Expert, or "Odborník na Jedlo a Nápoje," is someone who celebrates the country's culinary traditions, known for dishes like bryndzové halušky (potato dumplings with sheep cheese) and hearty soups. Slovakia offers a blend of traditional and modern cuisine, with opportunities in cities like Bratislava and picturesque towns in the High Tatras region.
Main duties for a Food & Drink Expert in Slovakia include organizing tastings of Slovak wines and recommending traditional dishes. Opportunities may also involve exploring the country's craft beer culture or showcasing the art of making bryndzové halušky.
Key skills involve expertise in Slovak cuisine, knowledge of local ingredients like bryndza cheese and Slovak wines, and the ability to provide a warm and informative customer experience. Proficiency in Slovak and English is valuable, and previous experience in wine tastings or culinary arts is beneficial.
The expected salary range for a Food & Drink Expert in Slovakia is EUR 15,000 to EUR 30,000 per year, with an hourly rate of EUR 7.5 to EUR 15.
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